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About the Recipe
Ingredients
2 tbsp Soto Starlight paste
1 Chicken
2 Red Onion
2 pcs Kaffir lime leaves, torn
2 pcs Lemongrass, bruised
2 pcs Daun Salam (Indonesia Bay Leaves)
1 large Lime
1/2 cup local parsley
Preparation
Step 1
Marinate chicken with 1 tbsp Soto Starlight paste 10 to 15 minutes
Step 2
Fry chicken till golden brown and drain oil from pan.
Step 3
Stir fry onion, Kaffir lime leaves, Lemongrass, Daun Salam
Step 4
Add 1 tbsp of Soto Starlight paste and 1/2 cup water, stir well till combine.
Step 5
Add fried chicken back into the pan, stir well.
Step 6
Squeeze lime and stir again.
Step 7
Garnish it with 1/2 cup local parsley and serve.
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