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Soto Starlight

Prep Time:

30 Minutes

Cook Time:

30 Minutes


4 - 6


Fast & Easy

About the Recipe


  • 1 x Soto Starlight paste

  • 2 to 2.5 litres water

  • 450g to 600g Chicken meat

  • 2 pcs Leeks, thinly sliced

  • 2 pcs Kaffir lime leaves, torn

  • 2 pcs Lemongrass, bruised

  • 450-800g Bee hoon / Tung hoon, cooked

  • 4 Hard boiled eggs

  • 4 Wedges of lime

* Optional

  • 2 pcs Daun Salam (Indonesia Bay Leaves)

  • Local parsley / Spring onion / Crispy garlic / Crispy onion (as garnish)

  • Bergedil & Tempeh


Step 1

Bring a pot of water to a boil.

Step 2

Add Leeks, Kaffir Lime Leaves, Lemongrass and Duan Salam* into the boiling water.

Step 3

Add Soto Starlight paste and chicken into the pot, cook in the broth for 20-25 mins or till it’s cooked.

Step 4

Remove chicken to cool before shredding.

Step 5

Season with salt, sugar & pepper to your liking. If you prefer a light broth, please add more water.

Step 6

Soup can be serve with bee hoon, Tung hoon, noodles or rice with a topping of shredded chicken, egg, lime, bergedil* and tempeh*. Garnish with crispy garlic/onion*, spring onion* and local parsley*.

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