we are always on the lookout for unique dining experiences that push the boundaries of what’s possible in the culinary world. Our latest gastronomic adventure led us to Fiz, a restaurant renowned for its innovative approach to cuisine. This time, Fiz has outdone itself by collaborating with Forged, the world’s first premium cultured meat brand, to introduce an extraordinary dish – the Forged Parfait made from cultured Japanese quail.
The Experience
The highlight of our evening at Fiz was undoubtedly the Forged Parfait. This dish is not just food; it’s a glimpse into the future of dining. Made from cultured Japanese quail, this parfait represents a significant leap in culinary innovation, combining cutting-edge science with the art of fine dining.
A Unique Collaboration
Fiz’s collaboration with Forged is a perfect match. Both brands are pioneers in their fields, dedicated to pushing the envelope and creating unforgettable experiences for their patrons. The Forged Parfait, featured prominently on Fiz’s menu, showcases the potential of cultured meat to deliver flavors and textures that are indistinguishable from, if not superior to, traditional meat products.
The Menu: A Journey Through Innovation
We were treated to a carefully curated menu that seamlessly integrated the Forged Parfait into a multi-course experience. Each dish was designed to complement and enhance the unique qualities of the parfait, taking us on a journey through flavors both familiar and new. Here’s a closer look at the menu that made our evening unforgettable:
Fiz Kaya and Forged Parfait Toast
This dish features the Forged Parfait, paired with a toasted Century Egg Kaya and adorned with Amur Caviar. The combination of these ingredients brings together the rich, creamy texture of the cultured quail with the umami notes of century egg, all elevated by the luxurious touch of caviar.
Forged Parfait Kari Pufff
Here, the Forged Parfait is encased in a laminated pastry, creating a delightful contrast between the flaky, buttery layers of the puff and the savory, smooth filling. Accompanied by candied prawn and duck, this dish plays on traditional flavors with a modern twist.
Quail Soto
A hearty dish featuring spices consommé, frikadelle, and Asian herbs. While this dish does not include the Forged Parfait, it complements the menu with its comforting, flavorful broth that showcases the versatile nature of quail.
Pickled Spanish Mackerel & Belimbing Buloh Gulai
This dish features the tangy and savory flavors of pickled mackerel paired with a traditional Malay-style gulai, utilizing the sour notes of Belimbing Buloh to balance the richness of the fish.
Grilled Wild Ferns with Black Garlic Sambal
A dish that brings together the earthy, slightly bitter notes of wild ferns with the deep, umami-rich flavor of black garlic sambal, showcasing the chef's expertise in balancing bold flavors.
Scallop Solok Lada
A dish that highlights the sweetness of scallops, balanced with the spiciness of Solok Lada, a traditional stuffed chili dish, adding a punchy element to the menu.
Keropok & Sambal Belachan
Crispy keropok paired with the fiery, tangy sambal belachan adds a crunchy, spicy element to the meal, serving as a delightful palate cleanser.
Trader’s Rice & White Serunding Ikan Aya
A fragrant rice dish accompanied by a coconut-based condiment (serunding) and tuna (ikan aya), offering a satisfying and hearty element to the meal.
Solero
A refreshing soursop and lime popsicle, this dessert provides a light, zesty finish to the meal, perfect for cleansing the palate.
Signature Bahulu
This dessert features palm sugar (gula melaka), Balinese vanilla, and is served with Gula Melaka ice cream. The rich, caramelized flavors of the gula melaka provide a comforting and indulgent end to the meal.
Banana Nagasari
A traditional dessert with a twist, this dish includes charcoal-grilled banana, coconut custard, and glutinous rice, offering a warm, sweet finish to the culinary journey.
The Future of Food
Our evening at Fiz was not just about enjoying a meal; it was about experiencing the future of food. The Forged Parfait is more than just a dish – it’s a testament to the possibilities of cultured meat and its potential to revolutionize the way we think about food. At a time when sustainability and ethical considerations are more important than ever, Forged is leading the charge with innovative solutions that don’t compromise on taste or quality.
Why You Should Try It
If you’re in Singapore, we highly recommend visiting Fiz to experience this unique collaboration for yourself. It’s not every day that you get to taste a dish that represents the cutting edge of culinary science. The Forged Parfait is now available at selected restaurants, including Fiz, where it’s making waves and sparking conversations about the future of food.
Final Thoughts
As always, we are excited to share our latest discoveries with you. Whether you’re a foodie, a tech enthusiast, or just someone who loves a great meal, the Forged Parfait at Fiz is an experience you won’t want to miss. Stay tuned as we continue to explore and bring you the very best in food, culture, and innovation.
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