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One of the best Spanish food we had and the wines are just beautiful. ๐Ÿท


OSTRAS CON VERJUS EL PESCAVIAR , 4" Sakoshi Bay Oysters | Verjus | Avruga Caviar
OSTRAS CON VERJUS EL PESCAVIAR 4" Sakoshi Bay Oysters | Verjus | Avruga Caviar

Savoring Spanish Wines at Una's Wine Lust The 7th Edition


We were recently invited to Una, the elegant Spanish restaurant located in the historic Alkaff Mansion for their Wine Lust The 7th Edition wine and tapas pairing. As media guests, we were excited to get a preview of the oenological adventure that awaits patrons from 15 August to 10 September.

SALMOREJO DEL FRAMBUESAS Raspberry Chilled Soup | Free Range Quail's Egg Jamon Iberico | Heirloom Tomato | Muscatel Vinegar
SALMOREJO DEL FRAMBUESAS Raspberry Chilled Soup | Free Range Quail's Egg Jamon Iberico | Heirloom Tomato | Muscatel Vinegar

Pazo Das Bruxas Albarino
Pazo Das Bruxas Albarino

For S$88++ per person, guests can enjoy a specially curated menu that pairs Spanish wines with tapas. The tasting commenced with cold tapas, featuring luxurious oysters dressed with verjus and avruga caviar. This was paired with the zesty Pazo Das Bruxas Albarino. Next came the Salmorejo, a chilled tomato soup made decadent with quail's egg, jamon iberico and muscatel vinegar.


COLITA DE PULPO CON PAPAS AL MOJO Chargrilled Octopus | Saffron Potatoes | Mojo Rojo | Mojo Verde
COLITA DE PULPO CON PAPAS AL MOJO Chargrilled Octopus | Saffron Potatoes | Mojo Rojo | Mojo Verde

COLITA DE PULPO CON PAPAS AL MOJO Chargrilled Octopus | Saffron Potatoes | Mojo Rojo | Mojo Verde
COLITA DE PULPO CON PAPAS AL MOJO Chargrilled Octopus | Saffron Potatoes | Mojo Rojo | Mojo Verde

The hot tapas did not disappoint either. The charred octopus with saffron potatoes was smoky and supple, pairing beautifully with the bright, coastal Albarino. My favorite was the Piquillo peppers stuffed with creamy Atlantic cod and crowned with basil spheres, matched with the juicy cherry notes of the Mount Riley Pinot Noir.


Mount Riley Pinot Noir
Mount Riley Pinot Noir

Ending the tasting on a high note was the chuletillas, the luscious lamb rack paired with a bold, oaky Torres Gran Coronas Cabernet Sauvignon. The wines and tapas were excellently paired, providing a journey through diverse Spanish wine regions and flavors.


CHULETILLAS DE CORDERO A LA BRASA - Sustainably Raised Pasture Fed Rack of Lamb | Salsa Rojo | Piperrada
CHULETILLAS DE CORDERO A LA BRASA Sustainably Raised Pasture Fed Rack of Lamb | Salsa Rojo | Piperrada

Torres Gran Coronas Cabernet Sauvignon
Torres Gran Coronas Cabernet Sauvignon

Wine Lust The 7th Edition allows guests to experience Una's flair for marrying Spanish culinary traditions with innovative techniques. The restaurant's intimate setting in the Alkaff Mansion also enhances the overall dining experience. Those looking for a refined wine and dine experience will find Una's Wine Lust a delightful escape right in the heart of Singapore.



Instagram : @una.singapore


Address: Alkaff Mansion, 10 Telok Blangah Green, Singapore


Opening Hours:

  • Lunch | Tue-Fri: 12pm-2.30pm

  • Dinner | Tue-Sun: 6pm-11pm

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