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๐ŸŽ‰ Prepare for an enchanting voyage through the tantalizing tapestry of Mediterranean flavors! ๐ŸŒ๐Ÿด



Tinoq, Dylan & Sandeep Dhingra (Co-owner & Director of Barmuteary Group)
Tinoq, Dylan & Sandeep Dhingra (Co-owner & Director of Barmuteary Group)

Indulging in Mediterranean Delights: A Culinary Journey at Noa Lounge, Mondrian Singapore Duxton


Exuding elegance and teeming with energy, Noa Lounge opens its doors on 30 August 2023, bringing the vibrant spirit and flavors of the Mediterranean to the heart of Singapore at Mondrian Singapore Duxton. Noa Lounge, a brainchild of the renowned BARMUTEARY F&B Group, is set to redefine dining experiences in the city with its unique blend of ambiance and gastronomy.


Hummus with crispy spices chickpeas and smoked sardine
Hummus with crispy spices chickpeas and smoked sardine

Smoked seabass slices seasoned with lemon and capers vinaigrette
Smoked seabass slices seasoned with lemon and capers vinaigrette

Home made sweet and sour pickles
Home made sweet and sour pickles

'Noa Bomba' crispy meatball with harissa sauce and 'allioli'
'Noa Bomba' crispy meatball with harissa sauce and 'allioli'

A Medley of Mediterranean Sensations

Noa Lounge stands as a testament to the fusion of Eastern Mediterranean, Southern European, and North African influences. The restaurant's design, service, and ambiance come together to create an enchanting experience that pays tribute to the cultural mix fostered by centuries of trade and migratory movements across the Mediterranean region. As you step into Noa Lounge, you'll find families and friends gathering to savor the simple pleasures of life, celebrating togetherness through exquisite gastronomy.


'Iberico' pork cheek skewer 'Marraquech' style
'Iberico' pork cheek skewer 'Marraquech' style

a photo of Tinoq & Chef Alain Devahive
Tinoq & Chef Alain Devahive

Mediterranean Mastery in Culinary Craft

The driving force behind Noa's culinary prowess is none other than Chef Alain Devahive, a master of the culinary arts with an illustrious background in Michelin-starred establishments. Chef Alain, drawing inspiration from his rich cultural heritage and extensive travels throughout the Mediterranean, orchestrates a symphony of flavors on the menu. "At Noa, we have embarked on an extraordinary culinary journey to discover the distinct identities of various Mediterranean cuisines," shares Chef Alain Devahive. The menu is a tapestry of tastes, spices, and ingredients from Spain, Italy, France, Egypt, Lebanon, Turkey, and beyond, brought together in harmonious dishes that reflect the essence of each culinary tradition.


Baba ghanoush with yogurt, pomegranate and mint
Baba ghanoush with yogurt, pomegranate and mint

Burnt cauliflower salad with plums dates, anchovies and lemon
Burnt cauliflower salad with plums dates, anchovies and lemon

A Symphony of Flavors on the Plate

Noa Lounge's menu offers a mesmerizing selection of dishes that capture the essence of Mediterranean cuisine. From succulent Lamb "Kofta" meatballs stewed with beans and yogurt to the exquisite Barbecue salmon adorned with the vibrant "Chraimeh" sauce and served alongside smoky "baba ganoush," each bite is a journey across the Mediterranean's diverse culinary landscape. Don't miss the explosive Barcelona bombs, infused with the fiery allure of "harissa" and complemented by the creamy indulgence of "alioli" sauce, a delightful explosion of flavors that leaves you craving for more.


Charcoal grilled salmon with 'Chraimeh' sauce from Tunisia
Charcoal grilled salmon with 'Chraimeh' sauce from Tunisia

'Taboule' Mediterranean couscous salad
'Taboule' Mediterranean couscous salad

Barbecue scampi rice 'Spanish' style
Barbecue scampi rice 'Spanish' style

A towering 4.5-meter bar presides at the heart, orchestrating conversations and libations that transverse the fabric of time
4.5-meter bar presides at the heart

Designing an Atmosphere of Elegance

Noa Lounge's design, masterminded by Cristina Cela of Cris Cela Studio, seamlessly blends architectural elements from Mediterranean countries. The interior transports you to the romanticism of French brasseries, the rustic charm of Italian trattorias, and the authentic ambiance of Arabic-style lounges. A striking 4.5-meter-tall bar takes center stage, encouraging social interaction and conversations that flow throughout the day and night. The color palette mirrors the Mediterranean landscape, evoking warmth through browns, terrazzo, garnets, and ochres, while hints of dark greens and delicate gold accents add sophistication.


Lamb Kofta with gnocchi and Greek yogurt
Lamb Kofta with gnocchi and Greek yogurt

Cherries and cream ice cream sandwich and spiced pistachio praline
Cherries and cream ice cream sandwich and spiced pistachio praline

More Than a Restaurant, It's a Sensation

Noa Lounge is not just a place to dine; it's a place to feel. It creates an atmosphere that lingers in your memory, a unique vibe that accompanies every visit. Co-owner Sandeep Dhingra expressed his pride in what the team has created, featuring an impressive floor-to-ceiling bar and an incredible menu of flavors and spices.


Black lime and pomelo crispy tart
Black lime and pomelo crispy tart

Experience the Mediterranean at Noa Lounge

Noa Lounge promises an unforgettable culinary journey, celebrating the rich tapestry of Mediterranean flavors, cultures, and traditions. Embark on this gastronomic adventure at Mondrian Singapore Duxton, where Noa Lounge opens its doors to welcome you into a world of taste, aroma, and togetherness.


Instagram : @noalounge.singapore


Address: Mondrian, 83 Neil Road #01-02-03, Singapore 089813


Opening Hours:

  • Kitchen: WEDNESDAY - SUNDAY: 12PM to 2:30PM | 6PM to 10:30PM

  • Bar: WEDNESDAY - SUNDAY: 12PM to 12AM

  • MONDAY - TUESDAY: CLOSED


About Noa: Noa Lounge embodies the free-spirited essence of the Mediterranean basin, uniting Eastern Mediterranean, Southern European, and North African culinary regions. Brought to life by the visionary BARMUTEARY group and helmed by the esteemed Chef Alain Devahive, Noa Lounge adds a unique touch to Singapore's dining scene, located at Mondrian Singapore Duxton.

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